‘Full’ Benefits — Blending and juicing fruits and vegetables actually reduces their nutritional value, especially after the first few minutes. As with produce, through extensive R&D and lab testing, we discovered that grinding your flower causes it to lose a signifiant portion of the plant’s natural bioavailability.

Cannabinoids — Grinding flower degrades the natural THCA, CBDA, CBCA, and CBGA, which alters how the phytocannabinoids interact with our body’s receptors. This negatively impacts the psychotropic and therapeutic effects that you experience.

Terpenes — The same principal applies to the plant’s natural terpenes, which are the compounds responsible for the flavor and aroma of your cannabis. These compounds also interact with cannabinoids and assist in producing a strains desired effects.

Flavonoids — Similar to terpenes, flavonoids contribute to a plant’s aroma and flavor profile. They also offer their own unique therapeutic effects. When ground, their properties are dramatically diminished over time.